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Xiaolongbao
Wikipedia
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Xiaolongbao (zh-cp|c=小笼包|p=xiǎolóngbāo), literally "small dragon bun" in English language|English, are a type of baozi, a steaming|steamed, filled bun or bread-like item in Chinese cuisine. It can be filled with meat and/or vegetarian fillings, as well as other possibilities. The fillings are wrapped in something like a jiaozi wrapper that turns almost translucent after steamed. They can be eaten at any meal in Chinese culture, and is often served in restaurants that have dim sum service. Xiaolongbao differ from regular baozi in that they are soup-flavored and small, typically 1 in. (2.54 cm) in diameter.
food-stub
Category:Chinese cuisine
Category:Dumplings
This article is licensed under the
GNU Free Documentation License. It uses material from the
Wikipedia article "Xiaolongbao".
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Last Modified: 2005-11-07 |
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