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March 8, 2014
Table of Contents
1 Introduction
Small sausage in large sausage

Wikipedia

 
Image:DachangBaoXiaochang.jpg|thumb|right|an instance of small intestine in large intestine observed in Taipei.

Small sausage in large sausage (Chinese language|Chinese: 大腸包小腸, literally means "Small intestine in large intestine", Taiwanese (linguistics)|Taiwanese tōa-tn̂g pau si??-tn̂g) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese sausage made using pork small intestine is wrapped in a segment of pork large intestine filled with sticky rice to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, and thick soy sauce paste to complement the taste.

See also: Cuisine of Taiwan

Category:Taiwanese cuisine
zh:大腸包小腸
zh-min-nan:tōa-tn̂g pau sió-tn̂g

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Small sausage in large sausage".


Last Modified:   2005-11-07


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