Raw materials: The tender bean curd of soya bean , yellow beef, rape oil , Garlic bolt, the hot pepper, the Chinese prickly ash, Fermented soya bean, soy sauce, wet starch , Refined salt , fresh soup.

Method: Cut the bean curd Xiao Ding 1 centimetre square, puts the warm boiling water and is slightly scalded, take out the waterlogging caused by excessive rainfall; The beef is chopped into the end, the garlic bolt is cut Small section 1 centimetre long; The frying pan is cheered on and burnt hotly, make the beef to fry scatteredly at the end, when being yellow, Add the fermented soya bean, the refined salt, the soy sauce, with frying, Fry evenly and then put the hot peppering, add the fresh soup, go to the bean curd one with burning for a moment, Put the garlic salt finally; Thicken soup with the wet starch , water a little familiar oil, produce the pan and load one, Spread it the Chinese prickly ash.