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March 8, 2014 |
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With over 450 years of history, Macanese cuisine is unique to Macao. It is a blend of Portugal|Portuguese and North China and South China|southern Chinese cuisines. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe, Latin America, Africa, India, and Southeast Asia, as well as local Chinese ingredients. Common cooking techniques include baking, grill and roast. It is renowned for its flavour-blending culture. Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, cinnamon and bacalhau, giving special aromas and tastes. Famous dishes include Galinha ?? Portuguesa, Galinha ?? Africana (African chicken), Bacalhau and Macanese Chili Shrimps. Cherikoff is a famous snack. category:Chinese cuisine category:Macanese cuisine| category:Macau|Cuisine category:Culture of Macao|Cuisine food-stub Macao-stub This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Macanese cuisine".
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