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March 8, 2014 |
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Taxobox begin placement | color = lightgreen Taxobox regnum entry | taxon = Plantae Taxobox_divisio_entry | taxon = Flowering plant|Magnoliophyta Taxobox_classis_entry | taxon = Liliopsida Taxobox_ordo_entry | taxon = Zingiberales Taxobox familia entry | taxon = Zingiberaceae Taxobox genus entry | taxon = Boesenbergia Taxobox species entry | taxon = B. rotunda Taxobox end placement Taxobox section binomial botany | color = lightgreen| binomial_name = Boesenbergia rotunda | author = (L.) Mansf. A. Taxobox end Fingerroot or Chinese ginger (Boesenbergia rotunda), family Zingiberaceae, is a medicinal and culinary herb from China and Southeast Asia. In Thai cuisine|Thai cooking it is called krachai. It is sometimes confused with lesser galangal (Alpinia officinarum), also in the Zingiberaceae. It has also been listed as Boesenbergia pandurata or Kaempferia pandurata.
plant-stub Category:Liliopsida Category:Edible plants Category:Spices ms:Cekur This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Fingerroot".
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