Thousand Recipe Chinese Cookbook by Gloria Bley Miller
An essential resource in the American kitchen and a classic for nearly four decades,
this is the definitive Chinese cookbook, perfect for cooks at every level.
The Thousand Recipe Chinese Cookbook contains everything the cook needs to know about Chinese
cooking, including how to:
Use special Chinese cooking techniques such as steaming and stir-frying
Create unique seasonings and sauces
Substitute hard-to-find ingredients with those available in any supermarket
Plan menus suited to every time constraint, budget, and occasion
![[F]](/images/site.gif){kind=small}
