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Chinese Food Menu
www.famouschinese.com
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Chinese food menu - Alphabetical Index
- Abalone with Black Mushroom Soup
- All-Purpose Hoisin Substitute
- Almond Boneless Chicken (Wor Su Gai)
- Almond Cookies
- Almond Float
- Alva's "Jook" - Chinese-Style Turkey Soup (Reader Favorite)
- Ants Climbing a Tree
- Ants on the Tree
- Asian Style Snap - Orange Almond Biscuit
- Asian Vinaigrette
- Asian-Style Roast Pork Tenderloin
- Assorted Vegetables in Spring Roll Skin
- Aunt Florence's Mochi Chicken
- Baked Chicken Chow Mein
- Baked Hoisin Chicken Wings
- Barbecued Pork
- Barbecued Pork - Savory
- Barbecued Spareribs
- Basic Chinese Yeast Dough
- Basic Cooked Rice
- Bean curd Home Style
- Bean Curd in Ceramic Pot
- Bean curd Rolls with Seaweed (vegetarian)
- Bean Curd with Black Mushrooms (stir-fried)
- Bean Curd with Chinese Broccoli Stir-fry (Reader Favorite)
- Bean Curd with Shrimp
- Beef and Peppers, Cantonese style
- Beef and Snow Peas in Oyster Sauce
- Beef and Vegetables
- Beef Lo Mein
- Beef Satay
- Beef Steak on Sizzling Plate
- Beef Stew
- Beef Stew (Chinese/Hawaiian)
- Beef Teriyaki
- Beef with Broccoli
- Beef with Broccoli and Vegetables
- Beef with Chestnut Stew
- Beef with Green Pepper
- Beef with Mango
- Beef with Orange Flavor
- Beef with Red Onions
- Beef with Spicy Black Bean Sauce
- Beef with String Beans
- Beef with Three Vegetables
- Beef with Tomatoes
- Beef with Tomatoes (Cantonese)
- Beef, Braised
- Beggar's Chicken
- Bernie's Oriental Ribs
- Bird's Nest with Rock Sugar Soup
- Bok Choy Chicken Stir-fry in Garlic
- Bon Bon Chicken
- Bow Thai Pasta with Shrimp
- Bow Ties
- Braised Assorted Fungus (vegetarian)
- Braised Carp with Hot Bean Paste
- Brown Sauce
- Bubble Tea
- Buns (Basic Recipe)
- Butter Prawns
- Cabbage with Chinese Sausage
- Cabbage with Dried Scallop
- Camphor and Tea Smoked Duck
- Candied Banana Fritters
- Cantonese Spring Rolls
- Cashew Chicken
- Cat Fish with Garlic Sauce
- Char Kway Teow
- Char Siu (barbequed pork)
- Chengdu Chicken
- Chicken a la Country
- Chicken and Spinach Soup
- Chicken Chow Mein
- Chicken Flavored Bok Choy
- Chicken Fu-Yun
- Chicken Glazed
- Chicken in Green Curry (Gaeng Kiew Wahn Gai)
- Chicken in Oyster Sauce
- Chicken Salad with Rice Sticks
- Chicken Stock
- Chicken Velvet
- Chicken Wings, marinated and baked
- Chicken with Almonds
- Chicken with Green and Red Peppers
- Chicken with Mixed Flavors
- Chicken with Snow Pea Pod
- Chicken with Walnuts
- Chicken Wontons
- Chile Sauce
- Chili Oil
- Chilled Berry Tea
- Chinese Greens in Oyster Sauce
- Chinese Sponge Cake with Coconut Icing
- Chinese-Style Roast Turkey
- Clam Sycee
- Clay-Pot Beef
- Clear Beef Soup
- Clear Prawn Soup with Lemongrass (Tom Yam Goong)
- Coconut Ice Cream
- Cold Bean Sprout Rolls with Chili Sauce
- Cold Beef Shank
- Cold Szechuan Noodles
- Corn with Pine Nuts
- Crab Puffs - a Crab Rangoon recipe by Shirley Fong-Torres
- Crab Rangoon
- Crab with Bean Paste Sauce
- Crabmeat Ragoon - Reader Favorite
- Cream Corn Soup
- Crisp Shrimp Fruit
- Crisp-fried Gow Gee
- Crispy Duck
- Crispy Duck Stuffed with Eight Treasures
- Crispy Park Fillet
- Crystalline Walnut Halves
- Cucumber Gourmet Soup
- Cucumber with Tomato
- Curry Chicken
- Curry Chicken in Clay Pot
- Dan Dan Mein
- Deep Fried Eggplant Cake
- Deep Fried Oyster
- Deep fried Tofu Triangles
- Deep-fried Crullers
- Deep-fried Prawn Patties (Tod Man Goong, Thai)
- Diced Chicken in Chili Oil Sauce
- Diced Chicken in Taro Nest
- Diced Chicken with Cashew Nuts
- Dinner Buns with Coconut Milk
- Dofu fa (Soybean Jelly)
- Dried Baby Shrimp with Napa Cabbage
- Drunken Chicken
- Dry Fried String Beans
- Dry Garlic Spareribs
- Durian Ice Cream
- Egg Custard Tarts
- Egg Drop (Egg Flower) Soup
- Egg Foo Yung (Egg Foo Young), Family Style
- Egg Foo Yung - Spicy with Shrimp
- Egg Fu Yung, Restaurant Style (Deep-fried)
- Egg Fu-Yun with Crab
- Egg Roll Wrappers
- Egg Rolls
- Eggplant Shu Mai
- Eggplant with Spicy Garlic Sauce
- Eight Precious Pudding
- Eso Fafao (Stuffed Baked Papayas)
- Flower Rolls (Hua Chuan, Hua Juan)
- Four Happiness Pork
- Fresh Squid with Sha Cha Sauce
- Fried Chicken with Cashew Nuts (Gai Phad Med Mamuang)
- Fried Fish Fillets and Vegetables
- Fried Mock Oyster (Vegetarian)
- Fried Pomfred with Seasoned Salt
- Fried Pork with Spring Onions - Reader Favorite
- Fried Rice
- Fried Rice - Pineapple with Fried Rice Stuffing
- Fried Rice with Shrimp and Ham
- Fried Won Tons
- Gado Gado Salad with Peanut Dressing (Indonesian)
- Garlic Chicken
- Garlic Scallops
- Garlic-Stewed Sparerib Nuggets
- General Tso's Chicken
- Ginger Beef
- Ginger Beef with Red Ginger (Szechuan dish)
- Ginger Flavored Fish
- Ginger Flavored Fresh Cuttlefish
- Ginger Ice Cream
- Governors Chicken
- Green Dumplings
- Green Tea Cakes
- Gyoza (Japanese)
- Hainanese Chicken Rice
- Halibut with Crispy Bean Sauce
- Ham Stuffed Pastries
- Handpulled Noodles
- Happy Union
- Har Gau
- Har Gau with Oyster Sauce
- Hawaiian Luau Barbecued Beef Ribs
- Hoisin Dip
- Honey Beef
- Honey Garlic Barbecue Pork/Spareribs
- Honey Pear Ham
- Honey Walnut Prawns
- Hot and Sour Shrimp Lo Mein
- Hot and Sour Shrimp Soup - Thai Tom Yum Kung
- Hot and Sour Soup
- Hot Bananas with Cinnamon Coconut Topping
- Hot Mustard Dip
- Hot Pepper and Black Bean Sauce
- Hot Pepper Oil
- Hot Pepper Squid
- Hunan Lamb
- Hunan Smoked Duck
- Imperial Rolls
- Intestine in Fire Pot
- Intestine Rings on Green Onion Fingers
- Jiaozi Chinese Dumplings (boiled dumplings)
- Jook
- Kidney with Chili Sauce
- King Bao Gi Ding Princess Chicken
- Kun-Pao Cuttlefish
- Kun-Pao Shrimp
- Kun-Pao Squid
- Kung Pao Chicken
- Kung Pao Chicken (stir-fry)
- Kung Pao Shrimp
- Kung Pao Turkey with Roasted Almonds
- Lamb with Scallions (Mongolian)
- Lemon Chicken
- Lemon Chicken
- Lemon Chicken (Steamed)
- Lemon Chicken (Vietnamese)
- Lettuce Wraps
- Lightly Fried Chicken Strips
- Lion's Head Meatballs
- Lobster Cantonese
- Lobster Sauce
- Longevity Noodles
- Lotus Wraps
- Ma-Po's Bean Curd
- Mah Gu Gai Pin
- Mandarin Crepes (Chinese Pancakes)
- Mango Ice Cream
- Mango Pudding
- Mapo Dofu
- Matchstick Chicken (Hot Chicken Salad)
- Meat Ball Soup
- Mini Spring Rolls
- Mock Crab Claws (vegetarian)
- Mock Fish Eggplants
- Mongolian Beef with Vegetables
- Mongolian Hot Pot
- Mongolian Style Roast Lamb
- Moo Goo Gai Pan
- Mooncakes
- Mu Shu Pork
- Mustrurd Green with Scallop
- Nian Gao - Chinese New Year Cake
- Noodle in Beef Soup
- Noodles with Meat Sauce Mixture
- Orange Beef (Chun Pei Ngao Yuk)
- Orange Chicken
- Orange Chicken with Red Chiles
- Orchid Ham
- Oriental Pat?
- Oriental-Style Sea Scallops
- Oyster Sauce
- Oyster Sauce Chicken
- Panfried Chicken Sandwiches
- Panfried Noodles
- Paper-Wrapped Chicken
- Pea Pod Tip with Mushroom
- Pea Pods with Fresh Mushrooms
- Peanut Dressing
- Peanut Sauce - Chinese
- Peanut Sticky Rice
- Peking Duck
- Peking Dust
- Peking Style Fried Tofu
- Peppery Szechwan Chicken
- Pho Bo (Vietnamese Beef Noodle Soup)
- Pickled Carrots
- Pickled Vegetables
- Pig Ear in Chili Oil Sauce
- Plain Fried Rice
- Plum Sauce
- Plum Sauce with Allspice
- Pomfret with Black Bean Sauce
- Popped Rice with Shrimp
- Pork a la Szechwan
- Pork and Plum Stir-fry
- Pork and Shrimp Won Ton
- Pork Chops with Sweet Red Bean Paste
- Pork Dumplings with Shrimp (Potstickers)
- Pork Fried Rice
- Pork or Beef Chop Suey
- Pork Shu Mai
- Pork with Lychees
- Pork-stuffed Mo Qua (fuzzy melon)
- Potsticker Dip
- Potstickers (with Prawns and Chicken or Pork)
- Potstickers (with Shrimp and Pork)
- Princess Chicken
- Quick and Easy Stir-fry
- Raspberry Almond Float
- Red Bean Paste
- Red Bean Soup
- Red Snapper and Scallops in Lemongrass Coconut Curry (Malaysia)
- Roast Turkey
- Royal Concubine Chicken
- Sago Cakes
- Salt and Pepper Spareribs
- Salt Pepper Mix
- Salty Soybean Milk Soup
- Sate Beef
- Sauteed Chicken Chengdu Style
- Sauteed Prawns with Tomato Sauce
- Sauteed Shrimp in Hot Sauce
- Scallop on Sizzling Plate
- Sea Cucumber with Brown Sauce
- Sea Cucumber with Hot Sauce
- Sesame Chicken
- Sesame Seed Balls
- Sesame Seed Fried Custard
- Sesame Shrimp Roll
- Shanghai Pan-Fried Noodles
- Shanghai Stir-fried Noodles
- Shark's Fin Potage with Shredded Chicken
- Shredded Beef Home Style
- Shredded Bon Bon Chicken
- Shredded Pork Soup with Pickled Mustard
- Shredded Pork with Dried Bean Curd
- Shredded Pork with Peking Sauce
- Shredded Pork with Peking Sauce or Hot Bean Paste (Quick and Easy)
- Shredded Pork with Pickled Heading Mustard
- Shredded Pork with Snow Pea Pod
- Shrimp a la Szechwan
- Shrimp and Scallop Shiu Mai in Spicy Mango Sauce
- Shrimp Balls - Crispy
- Shrimp Balls with Hundred Corners
- Shrimp Flavored Bean Curd
- Shrimp in Patato Nest
- Shrimp on Sizzling Plate
- Shrimp Toast
- Shrimp with Chili Sauce
- Shrimp with Green Peas
- Shrimp with Green Tea Leaves
- Shrimp with Lobster Sauce
- Shrimp with Mushroom
- Shrimp with Snow Pea Pod
- Sichuan Chile Sauce
- Singapore Curried Rice Noodles
- Singapore Noodles
- Siu Mai - Basic Recipe with Dip
- Sizzling Rice Cake with Shrimps
- Sizzling Rice Soup
- Sliced Beef in Potato Nest
- Sliced Pork with Garlic Sauce
- Snowy Winter Melon
- Soy and Ginger Dressing
- Soy Chicken
- Soy Mushroom Chili Sauce
- Soy Sauce Chicken with Variations
- Spareribs with Black Bean Sauce
- Spice Dry Fried Beef
- Spiced Cold Chicken Noodles
- Spicy and Sour Mein
- Spicy Baby Wontons
- Spicy Beef Tendon
- Spicy Chicken Wing
- Spicy Crab
- Spicy Cucumber
- Spicy Eggplant
- Spicy Kun-Pao Chicken
- Spicy Shrimp
- Spicy Spareribs
- Spicy Tofu Stir-fry
- Spring Onion Hotcake (Scallion Pancakes)
- Spring Rolls
- Spunky Stir-fried Ramen
- Squid a la Szechwan
- Steamed Beef with Rice Powder
- Steamed Beef, Szechuan Style
- Steamed Chinese Fruitcake (Sticky Cake)
- Steamed Custard (with pork)
- Steamed Eggplant
- Steamed Lotus Buns
- Steamed Pork with Rice Powder
- Steamed Spare Ribs in Lotus Leaves
- Steamed Sponge Cake
- Steamed Yunnan Ham
- Stir Fried Fresh Scallop
- Stir- Fried Beef with Oyster Sauce, Quick,
- Stir-fried Baby Bok Choy
- Stir-fried Bean Curd with Mushrooms
- Stir-fried Bean Sprouts
- Stir-fried Bitter Melon
- Stir-fried Broccoli, Hong Kong Style
- Stir-fried Chicken with Mango
- Stir-fried Clams in Black Bean Sauce
- Stir-fried Fish Fillets
- Stir-fried Mock Eel (vegetarian)
- Stir-fried Pork in Garlic Sauce
- Stir-fried Pork String with Hot Sauce
- Stir-fried Shredded Potatoes
- Stir-Fried Spicy Sweet Potatoes
- Stir-fried Spinach
- Stuffed Green Peppers
- Sun Ya Fried Rice
- Supreme Bean Curd Soup
- Sweet Almond Sauce
- Sweet and Sour Chicken
- Sweet and Sour Fish
- Sweet and Sour Fish Sauce
- Sweet and Sour Pineapple Chicken
- Sweet and Sour Pork
- Sweet and Sour Pork Rib
- Sweet and Sour Pork, Cantonese Style
- Sweet and Sour Sauce (with black rice vinegar)
- Sweet and Sour Sauce (with brown sugar)
- Sweet and Sour Sauce (with Worcestershire sauce)
- Sweet and Sour Vegetables
- Sweet Red Bean Paste Pancakes
- Sweet Soybean Milk (Dou Jiang)
- Szechuan Chicken
- Szechuan Guacamole
- Szechuan Noodles
- Szechuan Noodles (Reader Submitted Recipe)
- Szechuan Pepper Oil
- Szechuan Pickle
- Szechuan Style Squid
- Szechwan Shao-Tze Bean Curd
- Szechwan Shao-Tze Egg Omelet
- Tea Eggs
- Thick and Creamy Pineapple Tofu Shake
- Thousand Corner Shrimp Balls
- Three Flavored Lo Mein
- Three Flavors Winter Melon Pot
- Three Pepper Chili Steak
- Tofu Italian
- Tomato Egg Drop (Egg Flower) Soup
- Tripe Strips in Chili Oil Sauce
- Turnip Soup
- Twice Cooked Pork
- Ultimate Chicken Stir-fry (Reader Favorite)
- Vegetarian Cabbage Rolls
- Vegetarian Chow Mein
- Vegetarian Country Stew
- Vegetarian Eight Treasures
- Vegetarian Ham
- Vegetarian Potstickers, Northern Chinese
- Vegetarian Summer Rolls
- Vegetarian Sweet and Sour Spareribs
- Vegetarian Wontons, Crispy
- Walnut Cookies
- Water Chestnut Appetizer
- West Lake Beef Soup
- Whiskey Chicken
- Winter Melon Soup
- Wonton Soup
- Wonton Wrappers
- Xijiang Lamb and Chile Grill
- XO Sauce
- Yangchow Fried Rice
- Yuanxiao
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Last Modified: 2004-03-06 |
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