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March 8, 2014 |
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the name, it is a dish traditionally enjoyed by Buddhist monks who are vegetarians. It's name in Cantonese (linguistics)|Cantonese is Jie - rhymes with pie. Various vegetables are cooked in soy sauce-based liquid until tender. Common ingredients in this dish include: bok choy|nappa cabbage, bok choy, shiitake mushrooms, dried or fried tofu, lotus root, bamboo shoots, Tree ear fungus|tree ear fungus, gingko nuts. It is a dish often served for Chinese New Year, when Fat Choy (vegetable)|fat choy (black moss) is often included in the dish.
Category:Chinese cuisine This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Buddha's delight".
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